Add the rest of the noodles and again sprinkle on the remaining cheese. The Best Baked Mac and Cheese Recipe: Add half the noodles to a casserole dish and sprinkle half the remaining cheese on top.

You can enjoy this mac and cheese like this as quick stovetop mac and cheese OR continue on to bake, which makes this recipe so much better as itРІР‚в„ўll have a crispy top!

Bake uncovered for 30 minutes in preheated oven, or until hot and bubbly. Stir pasta into cheese mixture, then spread into casserole dish. Pour the creamy sauce over the cooked pasta and toss gently until all noodles are covered. While pasta cooks, mix remaining ingredients in a large bowl. Remove from heat, and add 2 cups of the cheese, stirring until melted. Stir in the milk and whisk constantly for approx. In a large bowl, combine cheese and flour mixture with hot macaroni and stir to combine. While macaroni is cooking, combine 2 and 1/2 cups of cheese with flour, pepper, and ground mustard. Gradually stir in milk then bring to a boil over medium heat. Cook macaroni as directed on the package in salted water until tender, drain. In a saucepan, melt butter over low heat. Stir constantly over medium heat for about three minutes. Spray or grease a casserole dish or a 9x13 pan. Add the flour, salt, dry mustard, and pepper (and garlic if you wish). Place into oven and bake until golden brown, about 20-25 minutes. Place onto a baking sheet sprinkle with remaining 1 cup cheddar cheese. Divide pasta mixture into 5 (10-ounce) or 6 (8-ounce) ramekins or ovenproof bowls. Stir in pasta season with salt and pepper, to taste. In a medium saucepan, melt butter over medium heat. Stir in 2 cups cheddar cheese and Parmesan. Transfer macaroni to the pan that you boiled it in and set aside. Then drain and rinse the pasta with cold water to stop the cooking process. To Make: Boil the pasta in large pot as per package directions, until al dente.

Easy mac and cheese tasty